Entrepreneurs seeking accountability partners to hold them to disciplined pursuit and execution of their set business objectives, with regular Target vs Achievement review sessions during group meetings.
Juliet Aigbe (Chef Juls) is founder of Bourffe Bakeries Ltd. Owner of three brands: Cakeflair, Bourffe Bistro and Chef Juls Africa . Juliet’s command of knowledge in recipe creation, food business development and commercial food processing, has enabled her to solve three problems in the confectionery sector. 1. Design Innovation. 2. Food Safety and 3. Market Connectivity. She’s an award-winning high-art sugarcrafter, nutripreneur, recipe-creator, wholesome food advocate and reformer-entrepreneur who believes baking business can be wholesome, systemized to run on auto pilot and sustainably scaled. She runs a bakery, a packaged food processing factory and a sugarcraft skill club for teenagers in Greensprings School Lagos. She featured regularly as a Lagos TV baker on TVC’s Wake Up Nigeria Breakfast Show.She is a Goldman Sachs 10,000 women scholar and listed by Bank & Entrepreneur Africa as one of Nigeria SME 100 Female Entrepreneurs making a difference in their sector. Her design innovation led her to create Nigeria’s first indigenous, additives-free, NAFDAC-certified cakemixes.
General Sessions (Handled by Guest/Inhouse Resource Partners)
Business-specific sessions and advisory Panel (Experts-in-Residence)